Line Cook


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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High Street on Hudson, is seeking aspiring chefs with a sense of urgency who want to learn, have fun and work together to create a great intimate dining experience with a brand new team of Chef Mary Attea (Annisa) and co-owner Melissa Weller (Sadelle's, Roberta's Per Se). For new cooks, we have a strong culture of teaching and we will provide you exposure in a small setting preparing you to advance in the future. For more experienced cooks, advancement opportunities are available. Our daytime program is perfect for cooks seeking work life balance while still working in a chef driven environment. Dinner time is a smaller plates menu. Seeking candidates who have a strong ability to multi-task, an eye for detail and practice high standards of cleanliness and organization. HIgh Street on Hudson has been named to Michelin BIb Gourmande for the past three years, Best New Restaurant Food & Wine 2016, Two Stars, NY Times - March 2016. Willing to train the right person. We'd love to talk to you!

More detail about High Street on Hudson part of High Street Hospitality Group, please visit
Associated topics: baker, breakfast, cocinero, commercial, meat cutter, prep, restaurant assistant cook, roasting, salad, station * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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