CHEF Cozy Mediterranean Restaurant / Farm-to-Table - West Harlem
: $48,520.00 - $81,710.00 /year *
: Hospitality - Food Services
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Chef Neighborhood Restaurant
LOOKING FOR THE RIGHT NEXT STEP IN YOUR HOSPITALITY CAREER in NYC?
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LEAD CHEF / EXECUTIVE SOUS CHEF
Neighborhood Gem - Small Mediterranean Restaurant - Farm to Table
Hip and Highly acclaimed by press and food critics.
An amazing opportunity for who is looking to work as a?leader of a small restaurant in a healthy environment.
Owners are young, hip and extremely kind and passionate.
ABOUT THIS HOSPITALITY BUSINESS:
Opened 7 years ago and since then built a fame for its own, this neighborhood restaurant market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like rosemary pappardelle with lamb ragu and fresh ricotta and spicy veal meatballs with parmesan polenta attract a loyal clientele of Harlem locals and visitors alike. The acclaimed wine list is full of selections from small producers and accessible finds, while the cocktail program makes use of house-made tinctures, seasonal produce, and fresh-grown herbs from the restaurant?s own garden. Finally, a large seasonal, outdoor patio wraps around the corner restaurant and seats 40.
65,000 to start
HEALTH INSURANCE and BENEFITS:
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
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Associated topics: cafe, commercial kitchen, corporate, culinary, culinary school, deli chef, executive kitchen, head chef, kitchen, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.