2+ years experience required. Full availability for shifts Thursday-Monday, 8am to 4pm. Prior pastry production experience preferred.
Prior line cook and pastry cook experience preferred. Fine dining experience is a plus.
--------- Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.
We offer eligible employees: - A robust Medical plan with a significant employer contribution. - Eligibility for Dental, Vision, , and Transit benefits. - 401(k) with Company Match - Paid Time Off - Employee Dining Discounts & Staff meals
We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Quality Eats part of Quality Branded, please visit Associated topics: baker, banquet, cafeteria, cocinero de la preparacion, commercial, food preparation, kitchen, meat cutter, roasting, sandwich
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.