Line Cook


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The Beatrice Inn, an acclaimed West Village restaurant helmed by Chef Angie Mar, is looking for line cooks.

Ideal candidates have:

  • high volume experience
    • one year Manhattan fine dining experience preferred
  • the ability to work fast, as a team, and with precision are required
  • desire to learn and grow in one of New York's iconic restaurants
  • positive attitude and energy

More detail about The Beatrice Inn, please visit
Associated topics: cafeteria, cocinero de la preparacion, cocinero de produccion, diner, food prep, food preparation, fryer, kitchen, lunch, roasting * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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