Pastry Cook


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The Standard, High Line is looking for passionate Pastry Cooks to join our summer team. Come work with Executive Pastr Chef, Anthony Roonchareon!!
Love great music and an outdoor vibe? Then we need YOU to work our Crepe stand at Le Bain

Our IDEAL Cooks will be:
  • punctual, focused, dedicated & reliable
  • passionate about hospitality and a fanatic about pastry & baking
  • well versed in restaurant operations, food handling and safety
  • communicative, proactive & a team player at all times
  • experienced with pastry preparation, crepe cooking, and/or baking

Positions available starting immediately.

Please email resume to, or respond to this ad.
Standard High Line Employer, LLC (the Company ) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
More detail about The Standard, High Line part of The Standard, High Line Hotel, please visit
Associated topics: cafe, catering, chef, commercial, culinary school, deli chef, executive chef, restaurant assistant chef, sous, sushi * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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